3 Servings
Total Time: 35min

Extra Vegetable Fried Rice

Ingredients

  • 1 teaspoons 2 tablespoons avocado oil or safflower oil, divided
  • 2 eggs, whisked together
  • 1 small white onion, finely chopped about 1 cup
  • 2 medium carrots, finely chopped about cup
  • 2 cups additional veggies, cut into very small pieces for quick cooking
  • teaspoon salt, more to taste
  • 1 tablespoon grated or finely minced fresh ginger
  • 2 large cloves garlic, pressed or minced
  • Pinch of red pepper flakes
  • 2 cups cooked brown rice see notes
  • 1 cup greens optional, such as spinach, baby kale or tatsoi
  • 3 green onions, chopped
  • 1 tablespoon reduced sodium tamari or soy sauce
  • 1 teaspoon toasted sesame oil
  • Chili garlic sauce or sriracha, for serving optional

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