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Extra Vegetable Fried Rice
Ingredients
- 1 teaspoons 2 tablespoons avocado oil or safflower oil, divided
- 2 eggs, whisked together
- 1 small white onion, finely chopped about 1 cup
- 2 medium carrots, finely chopped about cup
- 2 cups additional veggies, cut into very small pieces for quick cooking
- teaspoon salt, more to taste
- 1 tablespoon grated or finely minced fresh ginger
- 2 large cloves garlic, pressed or minced
- Pinch of red pepper flakes
- 2 cups cooked brown rice see notes
- 1 cup greens optional, such as spinach, baby kale or tatsoi
- 3 green onions, chopped
- 1 tablespoon reduced sodium tamari or soy sauce
- 1 teaspoon toasted sesame oil
- Chili garlic sauce or sriracha, for serving optional
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